Today, 9 September, is the day of the Wiener Schnitzels. At the Dollinger inn in Innsbruck, we are devoting ourselves to a special dish on this day.
It is more than just a dish on our menu. It is part of our soul. No other dish is as emblematic of Austrian pub culture as the Wiener Schnitzel. Whether tender veal or juicy pork - the choice is yours.
But one thing is certain: every schnitzel here is a small feast! Rumour even has it that it is one of the best Wiener schnitzels in the whole of Innsbruck.
The Wiener Schnitzel has a long and controversial history. The most common theory is that it came to Austria in the 19th century. It is probably a variation of the Italian "Cotoletta alla milanese", which was already served breaded.
Legend has it that Field Marshal Radetzky brought the dish back from Italy. However, there is no historical evidence for this. One thing is certain: the breaded schnitzel has enjoyed great popularity in Vienna since the late 19th century. It quickly became the flagship dish of Austrian cuisine.
Traditionally, a real "Wiener Schnitzel" is made exclusively from veal. Everything else is correctly called "Viennese-style schnitzel".
But no matter what you call it, the pleasure is guaranteed!
At Dollinger, the Wiener schnitzel is served just as it should be: golden yellow, crispy breaded and served with a slice of lemon.
Served with crispy chips and - typical of our Tyrolean cuisine - a portion of cranberries. This combination is very popular with our guests.
This is not a luxury dish, but honest, down-to-earth cuisine that you can rely on.
Our ingredients? We make no secret of that. Preferably the meat comes from Tyrol or Austria.
The breadcrumbs for the breading are homemade - as befits a traditional restaurant. If we need a product from abroad, then only,
when it is essential for quality. This is our understanding of transparency and responsibility.
A Wiener schnitzel is only complete when it is accompanied by the right side dishes.
For those who like it more traditional, we offer the following classic side dishes for a small surcharge:
Potato salad (potato salad):
A true classic of Austrian cuisine. Our potato salad is made from waxy potatoes and refined with a marinade of vinegar, oil, onions and spices. It is characterised by its slightly sour and spicy flavour and goes perfectly with the crispy breading of the schnitzel.
Parsley potatoes:
Boiled potatoes flavoured with fresh parsley and butter. A simple but tasty side dish that doesn't overpower the schnitzel.
Roast potatoes:
Crispy fried potato slices that are roasted in the pan until golden brown. They offer a savoury alternative to French fries and complement the schnitzel in the traditional way.
Roast potatoes:
Sliced potatoes fried in a pan with onions and bacon.
This hearty side dish is particularly popular in Austrian cuisine and harmonises perfectly with Wiener schnitzel.
These side dishes are not only traditional, but also complement the Wiener Schnitzel in a harmonious way.
They offer different flavours and textures that round off the dish.
At Dollinger, the schnitzel is a piece of living pub culture. It brings generations together at one table, delights young and old and stands for honest, uncomplicated enjoyment.
This also applies to us.
On Wiener Schnitzel Day, we invite you to honour this classic dish. Come along and enjoy a delicious schnitzel in a cosy atmosphere.
Celebrate with us the flavour that never goes out of fashion.
Long live the good food!
We are happy to take bookings by telephone or directly on site.
And who knows: maybe we'll even come up with a dolles extra for the next schnitzel holiday ...
